Green Food Healing Miracle! Algae

The Algae's!

Miracle Healing Gift Of The Earth!

Algae and the History of the World

 

    Three and one-half billion years ago, the Earth’s atmosphere was nearly devoid of oxygen and, instead, rich in the greenhouse gases that have become so infamous today, such as methane, carbon dioxide, and sulfurous gases. Then, something magical happened. Simple single-celled organisms known as cyanobacteria (blue-green algae) appeared in the primordial sea that had the ability to photosynthesize. Through this miraculous process, these organisms used the sunlight, along with minerals from the ocean and carbon dioxide from the atmosphere, to produce all the complex molecules of life: proteins, carbohydrates (starches and sugars), lipids (fats), nucleic acids (DNA and RNA), vitamins, phytonutrients, chlorophyll, and many other pigments.

This miraculous process continues to this day. All our modern green plants have since duplicated algae’s historic feat of photosynthesis, but algae are still by far the most efficient photosynthesizers on the planet, using light approximately three times more efficiently than higher plants. Fortunately for us humans, oxygen is released as a waste product in the process of photosynthesis. Animals need an oxygen-rich atmosphere, as well as all the complex molecules that algae produce in order to exist. Algae are found in every drop of water and every inch of fertile soil, transforming the minerals, gases, and sunlight of our environment into the foods which fuel all other species of life. Algae stands at the base of the food chain and is, in a very real sense, the ancient biological foundation upon which most of life on Earth now depends.

Organic blue-green algae is one of the most nutrient dense foods on the planet. Two varieties, spirulina and Aphanizomenon flos-aquae, are the most consumed forms of blue green algae; which has superfood status due to high concentrations of proteins, vitamins and nutrients. ^[1]

How is Blue-Green Algae Cultivated?

Most blue-green algae products contain Aphanizomenon flos-aquae harvested from Upper Klamath Lake in southern Oregon. Harvesting is done during the summertime, June to November. The algae is filtered to preserve the most vibrant blooms and then further purified by centrifugation. The AFA is then chilled and sold frozen or dried at low temperatures and sold as a powder.

Natural Compounds in Organic Blue-Green Algae

Blue-green algae is 70% vegetable protein and has higher levels of beta-carotene than broccoli. The one-two punch potency of blue-green algae is that it contains a high concentration of nutrients- over 65 vitamins, minerals and enzymes and the complete spectrum of eight essential amino acids and ten nonessential amino acids… and they are all easily absorbed by the body. In fact up to 97% of the beneficial vitamins, minerals and enzymes found in blue-green algae are easily absorbed (some supplements are as low as 5-25% absorbable). AFA also contains the most biologically active chlorophyll of any known food.

Antioxidant Activity of Blue-Green Algae

Aphanizomenon flos-aquae is rich in compounds that provide antioxidant and anti-inflammatory properties. A measurement called the “oxygen radical absorbance capacity” (ORAC) is used to determine free radical scavenging capacity of foods and other substances purported to contain antioxidants. Italy’s University of Urbino Carlo Bo applied the ORAC method to edible AFA. The outcome was positive in favor of researchers supporting the use of AFA as a dietary antioxidant supplement to relieve oxidative stress. ^[2]

The University of Urbino Carlo B conducted another study designed to evaluate the ability of AFA to provide defense against oxidative damage to normal human red blood cells and plasma. Results suggested AFA lowered oxidative damage in both. Furthermore, AFA delayed the depletion of enzymes that are beneficial to the body. ^[3]

A Japanese study found that a product containing blue-green algae from lake Klamath exhibited considerable antioxidant activity and was an effective adaptogenic; that is, a substance that helps the body adapt to protect against stressors. ^[4]

Blue-Green Algae and B12

There is some controversy over whether or not AFA is an effective source of vitamin B12. Many natural sources of vitamin B12 have been shown to be biologically inadequate. However, preliminary research conducted by Italy’s Department of Neurorehabilitation at Villa Salus Hospital evaluated the vitamin B12 levels of 15 vegan subjects who had supplemented with an algae product from Lake Klamath and found their B12 levels increased over a control group. Although not absolutely conclusive, researchers believed the preliminary research supported the argument that AFA is a reliable source of vitamin B12. ^[5]

Blue-Green Algae and Stem Cells

In adults, stem cells have the function of repairing damaged cells. Unfortunately, as we age, stem cells have a reduced restorative ability and are more vulnerable to oxidative stress. This results in the body being less able to repair itself. Based on previous studies that showed blue-green algae can modulate immune function in animals, the Department of Neurosurgery at USF investigated the effects of AFA on cultured human stem cells. Researchers noted that preliminary results suggested an ethanol extract of AFA may promote human stem cell proliferation.

Potential Concerns about Blue Green Algae

Although blue-green algae is commonly consumed in the United States, Canada, and Europe, some concern has been voiced about the potential for presence of microcystin, a toxic byproduct of blue-green algae. In response, the Oregon Health Division and the Oregon Department of Agriculture have established regulatory limits on microcystin content in BGA products. ^[7] As with most products, if you’re pregnant or nursing, it’s a good idea to first consult your health care provider before supplementing with blue-green algae.

You should only consume AFA and Spirulina from trusted and reputable suppliers.

I personally use and recommend Chlorella Manna™ , which is harvested from Lake Klamath. E3 is a stand-up company I trust because of their solid ethical foundation and practices. If you choose to supplement with blue-green algae, you won’t be disappointed in the quality of their product.

Edible Micro-Algae are Essential for Health

There are three types of single-celled micro-algae (cellular size typically ranging from two to eight microns) that are commonly consumed by humans as food sources (e.g., chlorella, spirulina, and Klamath Lake Algae (“KLA”)). The primitive nature of the cellular organization in these micro-algae contains minimal indigestible structures, allowing practically the entire organism to be nutritionally useful. As a result, these micro-algae are the most nutrient rich foods on the planet.

• 50 to 70% highly digestible protein containing all essential amino acids – far more assailable and produces far less uric acid than any animal protein.
• A source of the important omega-3 and omega-6 fatty acids, including GLA, EPA, and DHA. These fats are structural components of all cell membranes and are crucial for proper brain function, immune, and cardiovascular health. Unlike seafood and fish oils, the oils in these micro-algae are cholesterol and toxin free.
• The richest known sources of chlorophyll, which serves to oxygenate our blood. This increases energy production in all our cells, and boosts our immune system with oxygen’s anti-bacterial, anti-fungal, and anti-viral properties.*
• Rich in nucleic acids (RNA and DNA), providing the building blocks for repair of our genetic material. This stimulates regeneration in all our cells, making these algaes excellent anti-aging and anti-radiation foods.
• Rich in all the B vitamins.
• Contains all the macro minerals such as calcium, zinc, magnesium, potassium, and iron, as well as many trace minerals.
• Exceptionally rich in beta-carotene, providing both the cis and trans forms of this important nutrient. Also rich in many lesser known carotenoids such as xanthophyll and zeaxanthin, as well as many other antioxidant compounds.
• Contains thousands of healing phytonutrients, both known and unknown.

Since algae are the foundational foods at the base of the food chain, producing the building blocks for all the complex molecules of life, we can be assured that these micro-algae contain all the known and unknown nutrients required by our bodies for health, in concentrations unmatched elsewhere in nature. These foods are literally the antidote for us overfed but undernourished modern humans. It is important to note, however, that these micro-algae are foods, not supplements. As such, they must be consumed in appropriate quantities to be effective. You can’t expect to consume just a few tablets and feel better. Recommended servings are more in the 5 to 10 grams per day range.

The Health Force Edge

• 100% TruGanically™ Grown: TruGanic™ is a purist, hard-core, quality standard for sourcing and production significantly beyond organic. TruGanic™ products must pass actual tests to verify they are 100% free of pesticides, insecticides, herbicides, irradiation, and GMO free. TruGanic™ also includes high level standards for production: electromagnetic radiation mitigation, measures to improve air quality, and use of non-toxic cleaning agents.
• EcoFresh Nutrient Lock™.  Our dark glass with unique metal lid and oxygen absorber protects 100% of nutrients (creates a vacuum). Glass is recycled/recyclable, does not outgass (see Note below) and is non-toxic to melt down. Plastic bottles and metal/foil pouches (worst and not recyclable) dramatically degrade nutrient levels. Plastic outgasses and is highly toxic to melt down.

Note:  All plastic containers (more so in soft plastic) release gases during the aging and degradation of a material. The volatile organic compounds (VOCs) released from plastic negatively affect our health.

• Energenesis™ Energetic Enhancements: • Homeopathic • Magnetic • Vibrational+
• All ingredients are optimally dried for maximum life force.

CHLORELLA MANNA™

Chlorella Manna™ History and Facts

Chlorella is a single-celled, freshwater green algae whose eukaryotic cell ancestors first emerged on the planet around two billion years ago. Although it lacks phycocyanin (the compound that produces the characteristic blue pigment in blue-green algae), chlorella is one of the richest sources of chlorophyll known, which is responsible for its deep green color. Unlike cyanobacteria (blue-green algae like spirulina and KLA), which lacks a nucleus and has thick, gelatinous, easily digestible cell walls, chlorella has a tough cellulose cell wall (20%), and a well-defined nucleus rich in nutrients (80%). Since humans do not produce the enzymes required to break down cellulose, the cell walls of Chlorella Manna™ are “cracked” to make the nutrients inside the cells bioavailable. This process happens under very specific conditions which eliminate light and heat in order to preserve nutrient integrity.

Although chlorella grows naturally in fresh water, chlorella destined for human consumption is typically cultivated outdoors in mineral-rich, freshwater ponds under direct sunlight. Chlorella Manna™ is grown on pristine Hainan Island, off the southern coast of China. Hainan Island is designated a “Special Economic Zone” to promote sustainable industry and tourism. All industries on Hainan Island are required to be pollution free, with no damage to the environment. This fact, along with HealthForce TruGanic™ testing, ensures that Chlorella Manna™ is a pollution-free product.

Detoxification Benefits of Chlorella

Like the other algae's, chlorella is one of the richest sources of nutrients on the planet, but chlorella truly shines in its ability to promote detoxification. The high chlorophyll content of chlorella stimulates oxygenation of our blood and consequent energy production in all our cells, allowing cells to release toxins more effectively. In addition, chlorella’s fibrous cell wall binds with heavy metals, radioactive isotopes, pesticides such as PCBs and DDT, and other toxins to effectively carry them out of the body. Chlorella is especially good at removing heavy metals from the body, having over 20 known mechanisms by which it binds to these metals.

Chlorella Growth Factor

Perhaps the most important nutritional aspect of chlorella stems from the presence of a phytonutrient known as Chlorella Growth Factor (“CGF”). CGF is found in the nucleus of chlorella and contains amino acids, polysaccharides, beta glucans, vitamins, and an abundance of nucleic acids (RNA and DNA). This water-soluble compound is only found in chlorella and is responsible for the remarkable ability of this plant to quadruple itself every 20 to 24 hours under favorable conditions. Experiments with microorganisms and young animals and children have shown that CGF consumption promotes faster than normal growth without adverse side effects. In adults, CGF appears to enhance the RNA/DNA functions responsible for production of proteins, enzymes, and energy at the cellular level, thereby stimulating a number of beneficial activities in the body:

• Repair and regeneration of all damaged and/or diseased cells, including nerve tissue.
• Stimulates cellular detoxification.
• Builds and modulates the immune system.
• Increases growth of beneficial intestinal bacteria by 400%.
• Combats damaging effects of free radicals and exposure to radioactive isotopes.
• Mitigates some side effects of chemotherapy and/or radiation treatment for cancer.
• Dramatically boosts oxygen utilization efficiency in cells, and thus improves exercise performance and stamina.

How to Consume

Powder: Start with one teaspoon per day and increase gradually over two weeks to suggested use of one (or more) tablespoons per day, either all at once or divided. Chlorella is a food and can be taken in any quantity desired. Add to smoothies, salad dressings, juice/water, seed/nut milks, or any other food.

Tablets: Start with 8 tablets per day and increase gradually over two weeks to suggested use of 25 tablets (or more) per day, either all at once or divided. Consume with any liquid such as water or juice to wash down tablets. Tablets may be chewed as well — try adding to olives, mulberries, or any dried fruit for a crunchy treat.